Chinese Food
Chicken kebab with pepper
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Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and cut into pieces. Add soy sauce, cooking wine and a little salt and sugar and marinate for 30 minute
Step2:Red, green and orange peppers are washed and cut into square piece
Step3:Peeled and sliced onion
Step4:The weight-bearing capacity of the bamboo stick is average when the pieces of pepper, onion and chicken are interlaced on the bamboo stick. Do not string too much meat. If it is too heavy, it will bend badly
Step5:Preheat the oven at 175 ℃. Brush a layer of vegetable oil on the surface of the meat kebab and bake until the surface is slightly yellow. I like to eat slightly dry taste. So bake slowly at a relatively low temperature. If you like to be tender, you can bake at a high temperature. The temperature can be 200230 ℃
Step6:Take out and brush another layer of oyster sauce. Sprinkle the ground coarse black pepper on the surface and bake it in the oven until it is slightly scorched. It's really just a little scorched. If you can't bake it until it doesn't smell good. It's too much scorched and unhealthy. If you use the oven, you can take it out and brush the sauce on the inside again. Just bake it thoroughly on both sides
Step7:Finished product
Cooking tips:I eat kebabs in summer. It's like a summer vacation in junior high school after eating kebabs. I learned Taekwondo with ah Hua. Every day I was stupid and hummed, even though I didn't remember one and a half moves of the HuaQuan embroidered leg. I just knew that I would not sleep well if I didn't come to buy kebabs on my way home every night. I never thought I would buy kebabs outside when I was a child with weight problems Adults are always worried about raw materials and sanitation. Now they can make it by themselves. Even if there is a kind of BBQ stove, you can't always burn it at home. It's still the oven. This baking string has been made for four times recently. It's delicious and beautiful. It's the first time to make it simple and beautiful. It's a lot of strings. It's about twice the result of this finished product drawing.. As soon as the bamboo stick is picked up, it directly presses the waist. There are too many things. Heavy. Yes. So I didn't dare to lay down the material several times. So I'm so honest
