Chinese Food
The fighting power of curry chicken chop rice was ignited again. [microbody rabbit menu]
(97368 views)![The fighting power of curry chicken chop rice was ignited again. [microbody rabbit menu]](https://cp1.douguo.com/upload/caiku/f/e/9/yuan_fed10656b2d914da5e2ef1805ec8e399.jpg)
Fried chicken chop just out of the pot. It cuts and clicks. Stewed soft waxy potatoes and carrots are covered with curry sauce. No matter which one you eat first, every bite is MMM ~ ~ it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast in half. Try to cut it evenly so that the thickness of each piece is the most appropriate.
Step2:Sprinkle salt and pepper on both sides of the chicken breast.
Step3:Beat with a wooden hammer to make the meat soft. Let the taste permeate. Drizzle less salad oil to lock the water in the chicken. Marinate for 1015 minutes.
Step4:Cut onions, carrots and potatoes.
Step5:In a hot pot, pour in the oil and fry the onions, carrots and potatoes.
Step6:When the ingredients soften a little, add water that has not been used. Add 1 tablespoon salt and 2 curry pieces and cook until the food is soft and the juice is thick. It will take about 1015 minutes.
Step7:Both sides of the chicken chops should be evenly dusted with cornmeal.
Step8:Mix the eggs and milk and pour them into the chicken chops (milk is not added).
Step9:Spread the breadcrumb on a flat plate. Then wrap both sides of the chicken chops evenly. Press tightly to make the breadcrumb stick better on the chicken chops.
Step10:When the oil pan is 60% hot, fry the chicken ribs until both sides are golden, then take out. Cut into pieces. It will take about 34 minutes to fry.
Step11:Pour on the hot curry. Spread on the Golden Chicken chops. Add some ketchup to make it more delicious.
Step12:What are you waiting for? Hurry to eat.
Cooking tips:1. It's more delicious to hit with a wooden hammer. It's the same with the back of the knife. 2. Salad oil and cornmeal are added to lock in the water in the chicken. This way, the juices in the chicken can be guaranteed when fried. 3. How to determine the oil temperature - add a little bread bran. If it floats, it means the temperature is enough. There are skills in making delicious dishes.
