
Step1:Chicken breast wash and dice

Step2:Diced ginger and garlic into chicke

Step3:Add cooking wine, Pixian bean paste and a pinch of suga

Step4:Mix and marinate for 1030 minute

Step5:Start the oil pan and stir fry the diced chicke

Step6:Add a handful of sesame seeds. Stir fry until the chicken is cooked and the surface is yellowish

Step7:Finished product
Cooking tips:In short, Kwai ho is a good cook. Two very lazy people are very simple and very quick. But I searched again and again without finding the scientific basis? It's said that sesame oil chicken is a nourishing dish. It has skills in how to make the whole dish delicious.