Step1:Chicken breast wash and dice
Step2:Diced ginger and garlic into chicke
Step3:Add cooking wine, Pixian bean paste and a pinch of suga
Step4:Mix and marinate for 1030 minute
Step5:Start the oil pan and stir fry the diced chicke
Step6:Add a handful of sesame seeds. Stir fry until the chicken is cooked and the surface is yellowish
Step7:Finished product
Cooking tips:In short, Kwai ho is a good cook. Two very lazy people are very simple and very quick. But I searched again and again without finding the scientific basis? It's said that sesame oil chicken is a nourishing dish. It has skills in how to make the whole dish delicious.