Minced chicken Kwai]

chicken breast:8 ginger:8 garlic:8 Pixian Douban:8 cooking wine:8 sugar:8 white sesame:8 https://cp1.douguo.com/upload/caiku/7/0/1/yuan_7031b40e5b743db10cc912c955343fe1.jpg

Minced chicken Kwai]

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Minced chicken Kwai]

Cooking Steps

  1. Step1:Chicken breast wash and dice

  2. Step2:Diced ginger and garlic into chicke

  3. Step3:Add cooking wine, Pixian bean paste and a pinch of suga

  4. Step4:Mix and marinate for 1030 minute

  5. Step5:Start the oil pan and stir fry the diced chicke

  6. Step6:Add a handful of sesame seeds. Stir fry until the chicken is cooked and the surface is yellowish

  7. Step7:Finished product

Cooking tips:In short, Kwai ho is a good cook. Two very lazy people are very simple and very quick. But I searched again and again without finding the scientific basis? It's said that sesame oil chicken is a nourishing dish. It has skills in how to make the whole dish delicious.

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Minced chicken Kwai] recipes

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