Chinese Food
Chicken breast in original sauce
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The most simple ingredients. No need for too much seasoning. Bring delicious juice. All you need is a pan that goes into the oven. It's all in the pan
Cooking ingredients
Cooking Steps
Step1:Preheat 400F (200C) chicken breast meat in oven and sprinkle salt and black pepper on both sides. Sliced Tricholom
Step2:Requirements of the pot - pan. It can be put into the oven. Medium high heat. Put about 2 tablespoons olive oil in the pot. Heat. Lower the side with skin (or original skin) on the breast. Let stand for about 5 minutes. Fry the chicken breast in hot oil. Don't touch it for a few minutes. It's easy to fry it crispy and golde
Step3:Turn the chicken breast upside down. Put the mushroom around the chicken. Turn it to high heat. Sprinkle some salt on the mushroom. Stir fry for about 3 minutes until the water from the mushroom is drained
Step4:Put the whole pot into the preheated oven. Bake for 1020 minutes. The time depends on the size of the chicken breast. My palm is about the size of my hand. It's only 10 minute
Step5:Take out the roasted chicken breast and put it on a plate. Cover it with tin foil to keep the heat
Step6:Heat up the pot again. Medium high heat. Stir fry the mushroom. Let the mushroom absorb the chicken sauce
Step7:When the pot is dry, add a little water. Because the pot is hot. The water will decrease soon. Turn off the fire when it's halfway down. If the chicken breast on the plate has some chicken juice during the placing process, it can be put into the pot. Put in a small piece of butter. Stir the mushroom with butter until the butter disappears. Leave some soup in the po
Step8:Put the mushrooms and the soup on the plate. Sprinkle with chopped parsley.
Step9:It's very tender and fragrant inside
Cooking tips:0. There are not many steps for this dish. It's very simple to ask for seasoning, but it's not easy to do it well. There's a lot of salt. The meat is old. It's not easy to grasp. This is the first Western food I made for my husband. I didn't know whether it was my super performance or whether it was really good for him. He commented that it was delicious... 1. Requirements of the pot - pan, which can be put into the oven. The material of this kind of pot can save heat very much. If not, it can only be turned around between the pot and the baking tray. The heat will be lost. 2. In such a pot, fry the chicken breast in hot oil. Don't move it for a few minutes. It's easy to fry it crisp and golden. 3. The time of the oven is based on the size of the chicken breast. 1020 minutes. Of course, there are the habits of their own oven. 4. The last chicken breast should be crispy outside and tender inside. The original taste of chicken and Tricholoma is interwoven. Delicious ~ delicious cooking has skills.
