Fried chicken fillet

chicken breast:two salt:moderate amount five spices:quarter spoon white pepper:quarter spoon cooking wine:half spoon egg:two meal:moderate amount breadcrumbs:moderate amount https://cp1.douguo.com/upload/caiku/8/3/7/yuan_83735ee1a563f88ebabb5a4f02838dd7.jpg

Fried chicken fillet

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Fried chicken fillet

When I went out the other day, I saw a kid with chicken fillet and eating the most delicious food. I was so greedy that I wanted to buy it and think about the oil. I'd better go home and make two pieces of chicken breast meat. I also put some in a sealed bag in the refrigerator for next time. It's OK to bake directly in the oven.

Cooking Steps

  1. Step1:Prepare two pieces of fresh chicken breast. If it's frozen, take it out in advance and thaw it naturall

  2. Step2:Remove surface fascia and fa

  3. Step3:Let's start to cut the chicken breast. The texture can be seen clearly on the surface. Cut the slice about 0.5cm along the texture

  4. Step4:Sliced chicken breast. Can you see the texture of oblique and longitudinal direction. It will be sliced into thin strips along the textur

  5. Step5:Cut chicken breast into a larger containe

  6. Step6:Add a little salt, five spices, white pepper, chicken powde

  7. Step7:Half spoon cooking wine, a little cooking oi

  8. Step8:It's OK to marinate for about an hour or one night in advance

  9. Step9:Two eggs break u

  10. Step10:Put the raw meal in the plate [it's better to have a larger plate. It's easy to operate

  11. Step11:Today's breadcrumbs are white. The other one is yellow. It depends on your personal preference

  12. Step12:Put a little more marinated chicken fillet into the rice flour plate. Cover it with rice flour

  13. Step13:Shake off the excess starch. Just a thin laye

  14. Step14:Slowly wrapped with egg whit

  15. Step15:Finally, it's bread bran. Shake after finishing. I'll do more at one time. Put it in a clean and waterless plate. It's easy to fry

  16. Step16:I don't think it's big enough to fry things. Generally, this kind of small pot can save 70% of the oil. When it's hot, turn the small fire and throw in the chicken fillets one by one

  17. Step17:Keep frying until it floats. It's golden. It's not good for two or three minutes. You can taste one yourself

  18. Step18:Drain the oil and scoop it out. Sprinkle some cumin powder and chili powder with whatever you like. If you are a child, you can prepare some ketchup to make sure you like it

  19. Step19:Stewed potato with pork rib

  20. Step20:Pure natural tomato picked on the mountai

  21. Step21:Although a person's dinner is very tired after work, he still thinks of making it by himself. He can't take out lunch the next day

  22. Step22:Life is like dandelion. It seems to be free, but it is often involuntarily. There is no if in life, only result. I try my best. I try my best. ​​​

Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. They will share food trends every day. They also have skills in making delicious food.

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