Cooking Steps

1. 

   Step1:Cut chicken breast meat into small pieces. It should be smaller. Marinate with cooking wine and pepper for 20 minutes..

2. 

   Step2:Stir fry peanuts in cold oil.

3. 

   Step3:Dice carrot and cucumber.

4. 

   Step4:Prepare sauce - cooking wine, vinegar, salt, sugar, pepper, salt, starch blending.

5. 

   Step5:Prepare scallion, star anise, pepper, garlic, ginger.

6. 

   Step6:Wrap the salted chicken pieces with egg white, then put them in the oil pan and stir fry them to change color. It's ok if they are six ripe.

7. 

   Step7:Stir fry the star anise, Chinese prickly ash, ginger slices and garlic slices.

8. 

   Step8:After the fragrance comes out, stir fry with Pixian Douban sauce. There is no Pixian Douban sauce at home. It doesn't produce red oil by putting Laoganma hot sauce.

9. 

   Step9:Stir fry diced carrots.

10. 

    Step10:Add the diced chicken and stir fry.

11. 

    Step11:Finally, stir fry the diced cucumber and peanuts.

12. 

    Step12:Thicken the sauce with the mixed sauce, put it into the plate, and sprinkle with scallion.