Cooking Steps

1. 

   Step1:Mix all the seasonings of the sweet and sour juice well and set aside. (the specific taste still needs to be tried by myself. Chinese food is not like western food, which has a specific quantity. I have to try it slowly.) what I give is just what I think is appropriate. After all, thousands of people and thousands of flavors.

2. 

   Step2:Cut the chicken breast into strips. About 5cm in length and 1cm in thickness. Then add the egg, starch and white pepper. Mix well. Add a little salt. Refrigerate for at least 20 minutes. It's best to spend the night

3. 

   Step3:Heat the oil in the wok. The oil temperature is 200 degrees. Put in the sirloin in turn. Fry until it is yellowish outside.

4. 

   Step4:Take out the drain oil. Wait for 5 minutes and fry again. The meat will be crispy.

5. 

   Step5:Second bombing.

6. 

   Step6:Fry until golden brown and take out. Pour the oil into a bowl. It can be used later. Pour the mixed sweet and sour juice into the pot.

7. 

   Step7:Cook until it's thick. Pour in the fried meat and stir it quickly. Out of the pot. Sprinkle sesame seeds and eat it

8. 

   Step8:Super good times...