Sweet and sour sweet sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sweet sweet and sour sirloin

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Sweet and sour sweet sweet and sour sirloin

Cooking ingredients

sirloin / pork chop:300g

cooking wine:a few

clear water:moderate amount

sweet and sour:8

white vinegar:20g

Cooking Steps

Step1:Cut the loin into long strips. Put in the cooking wine. Marinat

Step2:Then add flour and starch (the proportion of flour is 1-1) and add some water to make the batter.

Step3:Hot pot and cold oil. The cooking oil starts to bubble. Start putting the meat in. Fry until golden.

Step4:After the meat is fried, leave the bottom oil in the pot. Put tomato sauce, sugar and salt into the sauce. Pour the meat into the sauce and stir quickly.

Step5:Put some vinegar and sesame before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sweet sweet and sour sirloin

Chinese food recipes

Sweet and sour sweet sweet and sour sirloin recipes

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