Chinese Food
Sweet and sour pork ribs
(70004 views)I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and make it a good way.
Cooking ingredients
Cooking Steps
Step1:Prepare the fried spareribs without seasoning. There is a recipe introduction before the method.
Step2:Make a sweet and sour bowl juice. Two spoons of raw soy sauce. A little old soy sauce is colored. Two to two spoons of sugar. One spoonful of oil consumption. More tomato sauce. You can adjust the proportion by yourself.
Step3:Put in a little oil. Pour in the bowl of juice. Add a little water starch after heating. Keep stirring. Don't burn too much. Avoid burning.
Step4:When the sweet and sour juice is thick and bubbly, put in the ribs and stir fry them quickly. Hang the sweet and sour juice to the top and you will be out of the pot. If the ribs are cold, control the heat and burn for a while. Master flexibly.
Step5:Sprinkle some white sesame seeds on the pot. It's fragrant and beautiful. It looks good.
Step6:Let's have a close-u
Cooking tips:There are skills in making delicious dishes.
