Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash and drain the spareribs. Slice ginger.
Step2:Heat the oil and water to 70% heat. Stir fry ginger slices. Pour in the ribs.
Step3:Fry until golden on both sides. Put some oil out of the stir fry. Put some ice sugar and stir fry it for sugar color. I use crushed ice sugar. Novice friends can omit this step. Add seasoning such as soy sauce, sugar and vinegar directly. Do not stir fry sugar color, so as not to paste the pot.
Step4:Stir fry quickly with soy sauce after the sugar color. Stir fry with wine.
Step5:Add vinegar and crystal sugar. Add some boiling water. Toss a scallion into the pot.
Step6:Heat it up. Simmer it for 50 minutes. Leave the green onion and ginger aside. Collect the juice from the fire. Pay attention to it. Don't paste the pot, or you will be busy.
Step7:It looks good after the juice is collected.
Step8:Take the pot and put it on the plate. Use chopsticks to take it to the plate. Sprinkle white sesame seeds on it. It's good-looking and delicious. It can also be used as snacks. It's sour and sweet. It's delicious.
Cooking tips:When a new friend makes this dish, he can avoid frying sugar to avoid frying. Add water to the spareribs before cooking. Turn down the heat after boiling. Take 40 minutes or so to collect the juice. But don't take it too dry so as not to paste the pot. If you like sweet and sour spareribs, you can change the proportion of sugar and vinegar in the recipe. There are skills in making delicious dishes.
