Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright, oily and the taste is crisp, sour and sweet. It is popular among the eaters in the south of the Yangtze River. My daughter likes this. She used to make sweet and sour juice at home before. She usually uses vinegar and sugar to make sweet and sour juice. This time, she learned to use tomato sauce and two different kinds of vinegar. The finished product is indeed more rich in flavor and taste than before. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork ribs and drain the water. Add the old soy sauce, raw soy sauce, salt, sugar, cooking wine and white pepper into the bowl, mix them into the refrigerator, refrigerate and marinate them to tast
Step2:Pour in the right amount of golden dragon fish grandma's small mustard seed oil in the pot. Put a few pieces of ginger to explode
Step3:Put the ribs in the oil pa
Step4:Fry both sides of the ribs until golde
Step5:Add some cooking wine to remove the smell agai
Step6:Tomato sauc
Step7:Pour in a small amount of vinegar or white vinegar (to help the meat crumble). Stir well, cover and simmer for half a minute
Step8:Put in more sugar. Make sure you have more sugar
Step9:After pouring in warm water (do not add cold water. The meat will shrink. The taste is not good either
Step10:Cover and simmer for about 40 minutes. It's boiled for 40 minutes. The juice is thick
Step11:Stir fry and collect the juice continuously in a big fire. Pour vinegar on it and stir well before starting the pot
Step12:Put the onion on the plate after leaving the po
Cooking tips:1. Ribs of good quality. Not ordinary ribs. 2. Ribs must be marinated in advance before they taste. 3. When collecting juice, they must be stir fried constantly to avoid the skill of making dishes in a paste pot.
