Cooking Steps

1. 

   Step1:Soak spareribs in water for 30 minutes.

2. 

   Step2:Shredded scallion and ginge

3. 

   Step3:In the basin, pour the onion, ginger and soy sauce (it doesn't matter how much) into the spareribs and mix them well. I choose to pack them in bags so that the soy sauce is more likely to flood into the spareribs. Marinate for 30 minute

4. 

   Step4:Take it out in 30 minutes. Pour out the other ingredients.

5. 

   Step5:Stir fry ice sugar with less oil. Stir fry over medium hea

6. 

   Step6:Stir fry the spareribs constantly. Light the fire a little bit, or the sugar will be fixed again. After the color is even, fry the spareribs slightly with a small fire. Deliciou

7. 

   Step7:Then put 5 tablespoons of vinegar. The larger the spoon, the vinegar will not be sour if it volatilizes. Stir fry for a while.

8. 

   Step8:Pour boiling water over the ribs. Cover and heat for 30 minutes, then add 1 tablespoon salt. I added boiling water twice in the middle, so that the crispy bone can be eaten after the soup is collected.