Cooking Steps

1. 

   Step1:Soak the ribs in water for an hour or two. Wash them with bleeding water.

2. 

   Step2:Cook in cold water for five years. Remove and set aside.

3. 

   Step3:Put a small amount of base oil in the pot. Fry the lower ribs until they are slightly burnt yellow ~ be patient.

4. 

   Step4:Mix the sauce when frying the ribs. My spoon is as shown in the picture. Half a spoon of salt, four spoons of cooking wine, three spoons of vinegar, three spoons of raw soy sauce and one spoonful of old soy sauce. Put a lot of sugar in the end. It is suggested that sugar can be put in a little taste to add some. Finally, I put two spoonfuls of ketchup. The color will be bright. Some starch. Mix well with water.

5. 

   Step5:This is the mixed juice. It can be added when the water is not enough.

6. 

   Step6:Pour it into the pan. It's almost as fast as the amount of ribs. It's not enough water.

7. 

   Step7:First boil over medium heat until the water content is reduced. Then boil over high heat to thicken the soup. Stir well.

8. 

   Step8:Finally, finish collecting the juice. Sprinkle a little white sesame seeds. Leave the pot.

9. 

   Step9:That's it. It's really simple.