Cooking Steps

1. 

   Step1:Wash the spareribs. After one pass of water, remove and boil with water for 20 minute

2. 

   Step2:In 20 minutes, remove the ribs. Drain them. Keep the remaining Soup for later use

3. 

   Step3:Put oil in the pan. Put all the ribs in the pan. Fry until both sides turn yellow. Start the pan. Pour out the remaining oil

4. 

   Step4:Pour the spareribs into the pot. Add a little cooking wine. 35 tablespoons sugar. 35 tablespoons vinegar. (the sugar and vinegar will be added and reduced according to personal taste). Then pour into the spare bowl of spareribs soup. Cook for 23 minutes on medium heat. Collect the juice on high heat. The color of the spareribs changes to scorched yellow. Start the pot. Finish the sweet and sour spareribs.