Cooking Steps

1. 

   Step1:Wash the spareribs. Add water to the spareribs, ginger and scallion in the pot and boil them, then turn to a small fire and stew for more than half an hour. If you want the color of the spareribs better, you can marinate the stewed spareribs with soy sauce for about 10 minutes. (note - don't put too much soy sauce, otherwise the color of the ribs will be too black.

2. 

   Step2:Here comes the most important sweet and sour juice. The ratio of cooking wine, soy sauce, rice vinegar and sugar is 1-2-3-4 respectively. (one spoon of cooking wine, two spoons of soy sauce, three spoons of rice vinegar and four spoons of sugar) mix well and reserve.

3. 

   Step3:Put the oil in the pot and stir fry the ginger, then put the marinated ribs and stir fry until both sides are golden.

4. 

   Step4:Stir fry the spareribs and put in the sweet and sour juice. Stir fry for 2-3 minutes to taste. Then pour in boiling water and finish with the spareribs. Cook slowly until the juice is collected. (add a little salt. Proper amount

5. 

   Step5:Sprinkle the sesame on the table.