Cooking Steps

1. 

   Step1:Stewed pork ribs in cold wate

2. 

   Step2:Get rid of the bloo

3. 

   Step3:Take out and clean for standb

4. 

   Step4:Put oil in the pot. Put a little more than usual in the stir fry. Fry the ribs. It's ok if they are brown on both sides

5. 

   Step5:Sauce and cooking wine 2 teaspoons, rice vinegar 5 teaspoons, raw soy sauce 3 teaspoons, proper amount of crystal sugar (vinegar and crystal sugar are added according to their own taste

6. 

   Step6:Put in a little orange juice. In order to relieve the greasiness (you can't leave it if you don't have one. We don't have any oranges, so we use orange juice. Hahaha. Manual juicing

7. 

   Step7:Put in the sauce and add water before the ribs are cooked. Turn the heat to simmer for 40 minutes (the wok we use today. If we use a pressure cooker, it will take about 25 minutes). Remember to collect the juice in the heat at last

8. 

   Step8:Delicious - it's not easy to have a meal made by the che