Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs recipe-Chinese Food-best chinese food recipes-cooking food

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

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It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Cooking ingredients

abalone mushroom:see how big your pot is

green plum:three

little single garlic:four or five

Cooking Steps

Step1:First, stir fry the sugar. A small Tajik pot. Put a little oil and a spoonful of sugar in the pot. Stir fry slowly over low heat to a light caramel colo

Step2:Stir fry mushrooms and garli

Step3:Add ginger slices and two shallots. Close the lid and let it simmer. Let the water out of the Pleurotus eryngii

Step4:When the water of Pleurotus eryngii is softened, pour in a proper amount of raw soy sauce, old soy sauce and rice wine. Cover and continue to coo

Step5:I feel that when the Pleurotus eryngii is about to ripen, I'll throw another green onion knot and sprinkle some black pepper

Step6:Then, put in the green plums. The whole dish is fresh and woody. And close the li

Step7:The plums are stuffy and soft. Some of them have melted next to the pot. The taste melts into the whole pot. Take a bite of the boiled plums. They have a different flavor. Sprinkle sesame seeds on the table. Add another point to their appearance

Cooking tips:The proportion of sugar, vinegar, soy sauce and rice wine must be appropriate. Well If you still have a horizontal step in place, just taste it and adjust it One day it will be perfect without tasting. There are skills in making delicious dishes.