Chinese Food

Cooking Steps

1. 

   Step1:Wash the spareribs you bought. Put them in boiling water and scald slightly to remove the bleeding water. Take them out and put them into a basin. Add salt, pepper, cooking wine, ginger and onion.

2. 

   Step2:Take a steamer. Put the ribs in the steamer. About 30 minutes. Remove the ribs.

3. 

   Step3:Take a frying pan and fry the ribs into brownish red with oil. Leave some oil in the pot. Stir fry the white sugar until it is red (sugar colored). Add in the fresh soup. Put in the spareribs and white sugar. When the soup dries quickly, add in the vinegar until the juice is collected and the oil is bright. Then put on the white sesame.