Cooking Steps

1. 

   Step1:Chop ribs into small pieces. Blanch. Drain (or use kitchen paper to absorb water

2. 

   Step2:Heat the oil in the pot (more oil). Fry the ribs in medium heat until they are golden on both sides. Drain the fried ribs

3. 

   Step3:Leave half of the oil in the pot. Add sugar, soy sauce and soy sauce. Shovel back and forth with a spatula until sugar melts

4. 

   Step4:Put the well oiled spareribs into a uniform color. Add ginger, yellow wine and a small bowl of water over high heat.

5. 

   Step5:Turn to low heat for 10 minutes after boilin

6. 

   Step6:Add vinegar. Change the heat to collect the remaining half of the juice. Pour the mixed raw meal into the juice until it is dry