Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Chop the spareribs. Wash them. Heat the spareribs in boiling water. Remove the supercooled water and dry them.
Step2:Stir fry ginger, cinnamon, star anise, shallot and fragrant leaves in oil for 1 minute, then put them into the dry ribs and stir fry until they turn yellow on both sides. Add water over the ribs and bring them to a boil. Add sugar / sugar, vinegar, soy sauce and salt. Then turn the heat to a low heat for 30 minutes.
Step3:In 30 minutes, turn to heat and collect the juice. Turn off the heat and put it on a plate. Sprinkle with scallion.
Cooking tips:I like to put more white vinegar in sour time. I like to put more white sugar / ice sugar in sweet time. In 30 minutes when the fire turns to a small fire, people should not leave for a long time. They should turn over the pan from time to time to avoid sticking and drying. There are skills in making delicious dishes.
