Chinese Food
Sweet and sour spareribs in golden proportion sauce
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Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:As shown in the figur
Step2:As shown in the figur
Step3:As shown in the figur
Step4:Done A kind of
Cooking tips:⚠️ This recipe mainly shares the proportion of sauces. Others have their own skills in making delicious dishes.
