It was a good first time.
Step1:Put the spareribs in the pot. Add the ginger slices. Cook for 30 minutes.
Step2:In the bowl, put 1 spoonful cooking wine (use onion and ginger water instead of cooking wine), 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar and 5 spoonfuls of spareribs soup.
Step3:Put oil in the pot. Lower the ribs. Note - do not fry the ribs too long. Then pour in the seasoning. Pay attention to stir fry.
Step4:In the pot, add sesame and scallion. Some people don't like to add onion to their personal taste.
Cooking tips:Don't cook the ribs too long when frying them. Don't fry them too long. They won't bite. There are skills in making delicious dishes.