Sweet and sour pork ribs (air fried version)

pork chop:500g salt:1 spoon soy sauce:2 scoops cooking wine:3 scoops thirteen fragrance:a few sugar (put more if you like it:34 tablespoons vinegar:50ml scallion, ginger and garlic:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/0/9/7/yuan_0927fdda96d6aa33cd09307f35ed6987.jpg

Sweet and sour pork ribs (air fried version)

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Sweet and sour pork ribs (air fried version)

Cooking Steps

  1. Step1:Cut the spareribs into sections. Add onion, ginger, cooking wine, soy sauce, thirteen spices, salt, mix well and marinate for 1 hou

  2. Step2:Put in air frying pan 200 ℃.15 minutes. Turn it in the middl

  3. Step3:Heat the pot and add a little oil. Stir fry the garlic. Stir fry the sugar. Pour in vinegar, soy sauce, salt and a little water. Cook until the sauce is a little thick. Season with chicken essence

  4. Step4:Pour in the fried spareribs and stir fry them. If you like the sour taste, you can spray a little more vinegar. Then you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork ribs (air fried version)

Chinese food recipes

Sweet and sour pork ribs (air fried version) recipes

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