Cooking Steps

1. 

   Step1:Wash ribs, put onion, ginger, cooking wine. Make water. Take ou

2. 

   Step2:Marinate vinegar, soy sauce and cooking wine for 2 hours, then put them into the pot. Steam for 30 minutes

3. 

   Step3:Open the oil pan. Fry the steamed spareribs until the bones are slightly yellow

4. 

   Step4:Keep the bottom oil in the pot. Melt in the ice sugar. Turn over the fried ribs. Pour in the soup when steaming the ribs. Collect the juice over high heat. Start the pot. This way, the meat is fresh and tender. yummy.