Chinese Food
Sweet and sour spareribs
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I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Chop the pork chop into 4cm long pieces. Wash and cut the chives. Shredded ginger.
Step2:Add Shaoxing rice wine, soy sauce, scallion, shredded ginger and white pepper to pork chop and marinate for half an hour.
Step3:Heat the oil in the wok over medium heat until it is 50% hot. Set to medium low heat. Fry the pork chops until they are burnt yellow. Remove and control.
Step4:Leave the oil in the frying pan. Heat it over medium heat. Add in the rock sugar and a little water and cook until the rock sugar melts. Continue to heat until the syrup starts to turn golden yellow. Add in the vinegar and cook it over a small heat until it is thick. Put in the ribs and stir fry them. When all the ribs are evenly wrapped with the sugar vinegar juice, you can leave the pan.
Cooking tips:Stew sweet and sour pork ribs with sweet and sour juice - first boil the ice sugar to golden yellow to make the color of the dish more attractive. If the temperature is not well controlled, you can also directly put the ice sugar, vinegar and a small amount of water into the frying pan and cook it with medium and small heat until it is thick. The taste is not affected. After putting in vinegar, you must continue to boil for a while to make the acetic acid in the sweet and sour juice volatilize a little and reduce the stimulation of vinegar. In this way, the taste will be mellow and delicious. When the sweet and sour juice can flow down in a line, you can put the ribs into the pot and stir fry them. All ribs are wrapped in sweet and sour sauce and served hot. The effect is best. There are skills in making delicious dishes.
