Cooking Steps

1. 

   Step1:Wash pork chops and dry them for standb

2. 

   Step2:Pour a small amount of oil into the pot and heat it to explode ginger slice

3. 

   Step3:Fry ribs until the discolored surface is slightly burnt yello

4. 

   Step4:Stir fry 1 tbsp cooking wine 2 tbsp soy sauce 3 tbsp vinegar 4 tbsp sugar (wine sauce vinegar soup 1234

5. 

   Step5:Pour in the boiling water without ribs, turn to medium low heat and simmer for about 20 minute

6. 

   Step6:Put half a teaspoon of salt into the stew and turn to the fire to collect the juice and receive the strong bright colo

7. 

   Step7:Take out the ginger slices, throw them away, put them on a plate and sprinkle them with sesame seed