Cooking Steps

1. 

   Step1:First, boil the spareribs in boiling water. Remove the blood and take ou

2. 

   Step2:The second part put the spareribs in the pressure cooker. Put in the shallot, ginger, pepper, anise and salt. Air pressure for 10 minutes

3. 

   Step3:Take out the spareribs. I don't buy the spare ribs. There are larger bones. As long as the spare ribs are in the middle, put the large ones in the pot with yam and salt until the yam soup is soft and rotten

4. 

   Step4:Fry the selected ribs with dry starch until golden brown. Add oil, put tomato sauce in and stir fry. Add two spoonfuls of high soup. Then add sugar, a little salt, and finally vinegar. Taste the taste. Add some. Stir fry the ribs until the soup completely covers the ribs. Finally, sprinkle some onion flowers