Cooking Steps

1. 

   Step1:Pour in water, add some salt and soak in bleeding water.

2. 

   Step2:Heat up the hot water. Put in the ribs. Put in some ginger and scallion. After the bubble appears in the pan, float to the surface of the bubble. After the bubble is stopped, fish chops are pulled out. In the pot, pour the soup and ginger together.

3. 

   Step3:Prepare a spoonful of five spices, a spoonful of salt, a small amount of monosodium glutamate, chopped scallion and ginger.

4. 

   Step4:Pour into the ribs together. Mix and knead to taste.

5. 

   Step5:Wrap with plastic wrap and refrigerate for 12 hours.

6. 

   Step6:Prepare star anise, millet pepper, prickly ash, fragrant leaves, ginger slices, cinnamon, scallion and garlic slices.

7. 

   Step7:Heat up the oil and put in 4 tablespoons sugar.

8. 

   Step8:Stir fry to golden suga

9. 

   Step9:Stir fry the ribs until golden. Put them in. Stir fry the ribs and wrap them in sugar.

10. 

    Step10:When the sugar color of the bone turns orange, put in the prepared ginger slices, millet peppers, prickly ash, cinnamon, garlic slices, star anise, fragrant leaves and scallions. And a spoonful of salt. Stir fry out the fragrance and pour in water. Wipe the spareribs on the water level.

11. 

    Step11:Add a spoonful of beef bone soup.

12. 

    Step12:Simmer and collect the juice over medium heat. Add a spoon of water starc

13. 

    Step13:When the water level of the soup is close to one-third, pour in 5 teaspoons of vinegar and simmer for 5 minutes, then you will be out of the pot. If you like to dry it, you can simmer for a little longer.

14. 

    Step14:After leaving the pot, sprinkle some cilantro and decorate. Such a sweet and sour, delicious and charming sweet and sour pork ribs are ready.