Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was simple, because I always insisted on making the most authentic taste of food with the simplest ingredients.

Cooking ingredients

water:moderate amount

vinegar:moderate amount

crystal sugar:moderate amount

soy sauce:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Wash the spareribs. Soak them in cold water for a while to remove impurities. Prepare various ingredients. Control the dry water content of the spareribs. Put more oil and oil in the pot. Add garlic, ginger, onion, stir fry. Add the spareribs and stir fry until the color of the spareribs changes. Pour in soy sauce, vinegar, crystal sugar, add water and start cookin

Step2:If you want to eat something rotten, add more water. Boil it over high heat and turn it to low heat. When it's gone, stir fry it over high heat for several times, add salt and get out of the pot

Step3:Direct mail from Thailan

Step4:Finished product drawin

Cooking tips:Add vinegar and sugar according to your own preference. It's enough to suit your taste. The two-year-old baby of my family can eat 7.8 yuan. It's delicious and has skills in cooking.