Sweet and sour pork ribs in private room

ribs:1000g vinegar:50ml raw:20ml sugar:20g peanut oil:30ml sorbet:30g octagon:5g fragrant leaves:3G ginger:50g veteran:10ml cooking wine:10ml salt:a few garlic cloves:3 https://cp1.douguo.com/upload/caiku/f/a/4/yuan_fa12da29caf4362bbd64def96eeb8634.jpg

Sweet and sour pork ribs in private room

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Sweet and sour pork ribs in private room

Children's favorite sweet and sour spareribs. I made some today. I have to code it down.

Cooking Steps

  1. Step1:Boil white sugar until it turns yellow. Stir fry for a while. Then put anise, salt and white sugar. Pour some water over the spareribs. Stew until the sauce is almost the same. Put vinegar and starch water. You can start the pot. Sprinkle sesame or onio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork ribs in private room

Chinese food recipes

Sweet and sour pork ribs in private room recipes

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