Chinese Food
Kunbo casserole -- sweet and sour pork ribs
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Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this dish. It will become more delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Soak them in water for about 2 hours. Change the water twice in the middle.
Step2:Take a bowl. Pour in soy sauce, crystal sugar, cooking wine, vinegar and thirteen spices and mix them into the sauce.
Step3:Put some oil in the casserole. Heat the oil and stir fry the ginger slices until fragrant. Then put in the drained spareribs and stir fry until golden.
Step4:Then pour in the sauce. Stir for a while.
Step5:Then pour in some water. It's better not to pass the spareribs.
Step6:Close the lid and simmer for about 20 minutes. Pay attention to check the drying degree of the soup.
Step7:Then put in tomato sauce. Stir fry until the soup is almost dry. Sprinkle in white sesame and mix well.
Step8:Don
Step9:Deliciou
Step10:Try i
Cooking tips:1. Stir fry the spareribs with as much oil as possible. Fry them slowly with medium or small heat. 2. When stewing, pay attention to check the drying degree of the soup to avoid paste. 3. when stir frying, it is suggested to use a wooden shovel to avoid damaging the glaze of the casserole. 4. If there is a paste bottom, it is recommended to wash it slowly with warm water and white cloth. It is not allowed to brush the steel ball with force. There are skills in making delicious dishes.
