Chinese Food
Steamed spareribs with black bean sauce
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A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. It's salty, fragrant and appetizing. If you are a spicy person, you can even add three or two spicy millet to make it taste heavier.
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs into small pieces. Rinse until there is no blood. Soak in water for about 15 minutes. Drain.
Step2:Chop up the dried Douchi. Put the chopped ginger and garlic into a small bowl. Mix with wine, salt, soy sauce, oyster sauce, sugar and pepper to make the Douchi juice.
Step3:Pour the mixed black bean sauce into the ribs. Mix well.
Step4:Pour in a tablespoon of cooking oil and mix well.
Step5:Add a teaspoon of flour and mix well.
Step6:Put in the boiling water pot. Steam over high heat for about 15 minutes until the ribs are cooked and rotten.
Cooking tips:1. In step 1, after the ribs are washed, soak the ribs in water for about 20 minutes and then drain them. The steamed ribs will be more mellow. 2. Edible oil can firmly lock the water in the ribs. Releasing raw powder will make the ribs more tender and smooth. 3. When mixing spareribs, wear disposable gloves to grasp the mixture, which will be more even. There are skills in making delicious dishes.
