Sweet and sour spareribs (minimalist)

ribs:500g cooking wine:1 tablespoon soy sauce:2 tbsp white vinegar:3 tbsp ginger:8 pieces boiled water:half pot https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6be3bdcfecdd2bfe17c7cebf339b94be.jpeg

Sweet and sour spareribs (minimalist)

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Sweet and sour spareribs (minimalist)

Sweet and sour spareribs are children's favorite. Today's children's online class. During the epidemic, the same world, the same online class. While accompanying the class, I'm busy writing about the practice. However, I forgot to take photos before. Next time, I'll pay attention. Only took the last one. Let's not blame it ~ ~

Cooking Steps

  1. Step1:Because I forgot to take the picture before. Just write down the steps - 1. Boil the ribs in cold water and blanch them. Remove and wash them. 2. Cool the oil and add the sugar. Melt the ribs in a small heat and stir them in sugar. 3. Stir fry the ribs and color them. 4. Add the ginger slices at the same time. 4. Add the boiling water before the ribs. 5. Add 1 tbsp of cooking wine and 2 tbsp of raw vinegar and 3 tbsp of white vinegar. 6. Turn the heat to a small heat and simmer for 35 minutes. 7. Collect the juice and take out the pot. Sprinkle the white sesame seeds. Then you can 。 Is it super simple? Sweet and sour spareribs. Kids like them. Let's try them~

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs (minimalist)

Chinese food recipes

Sweet and sour spareribs (minimalist) recipes

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