Chinese Food
Sweet and sour spareribs
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In fact, many people can make sweet and sour ribs, but they have their own characteristics.
Cooking ingredients
Cooking Steps
Step1:Seasoning assembl
Step2:Wash the spareribs and dry them with kitchen tissue.
Step3:Put the sauce on the ribs in the casserole.
Step4:Big fire turns to medium fir
Step5:Burn for ten minutes on medium heat. Stir with spatula or chopsticks (chopsticks are better to be long and the one with noodles, so as not to scald your hands) to avoid sticking to the bottom.
Step6:Cover the lid to avoid spilling. Use chopsticks to stand on the edge of the pot. Cover the lid again. Don't go away during this period. The soup will spill.
Step7:After ten minutes of moderate heat, turn the ribs back to low heat.
Step8:About 20 minutes later, there is not much soup. Open the small fire again and slowly collect the juice. Be careful not to let the ribs burn. If you can't hold the fire, turn it off slowly. Also, stir it with chopsticks, so that it won't burn.
Step9:That's O
Step10:Finished produc
Cooking tips:Don't leave the whole process alone. Otherwise, the soup will overflow after opening. After opening, simmer slowly on a small fire. If you don't like too sweet, you can reduce the grams of ice sugar. As for whether soy sauce is old soy sauce or raw soy sauce, I personally like raw soy sauce with light color. Why is wine because the rest of the treat at home is cooking? I usually use more beer. Let's make a statement again - my family Don't eat monosodium glutamate. So I didn't put any monosodium glutamate in my dishes. There are skills in making delicious dishes.
