Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Add three pieces of ginger slices to the fresh spareribs in hot water to remove blood. Cook for about 5 minutes after boilin
Step2:Take out the cooked spareribs. Cool them with cold water. Wash the remaining blood foam attached to the spareribs. Set aside
Step3:Add oil in the pan, add sugar and stir fry until the sugar water is brown, and start bubbling. Add ribs, stir fry and color until the ribs are evenly colored
Step4:When the color is complete, add two pieces of ginger. Cooking wine, soy sauce, vinegar and a proper amount of hot water. After boiling, turn to medium low heat and simmer for 20 minutes
Step5:Heat up the sauce. Thicken it with starch. Thicken the sauce and attach it to the surface of the ribs
Step6:Turn off the heat and leave the pot. Sprinkle with a small amount of chopped green onio
Cooking tips:1. It's recommended to use old ice sugar, i.e. polycrystalline ice sugar. It's not recommended to use white granulated sugar or monocrystalline ice sugar. Because the polycrystalline ice sugar will be bright and beautiful in color. 2. The best time to stir fry sugar color is to grasp the heat and time. Stir fry sugar color in small heat. The best time is that the sugar water is brown and start to bubble in hot oil. 3. After putting the ribs in, it must be fully sugar colored. Stir fry them several times. 4. Black vinegar is recommended Make vinegar. Do not use white vinegar. White vinegar is good for cooking.
