Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:1. Blanch the ribs in hot water until they are well done. 2. Add oil, onion and ginger. Stir fry them. 3. Add some cooking wine, soy sauce and sugar. Adjust according to your taste. Add a bowl of water. Simmer slowly on a low heat. After boiling, collect the juice in a high heat. Before leaving the pot, add some vinega
Cooking tips:You have to put the vinegary spareribs at the end to make them more delicious.
