Cooking Steps

1. 

   Step1:The row of the freezing box should be thawed in the cold room in advance, washed and drained for standby. The sugar and vinegar raw extract wine should be read

2. 

   Step2:In a multi-purpose pot, add the water, a little ginger slices and yellow rice wine. Boil over high heat. Blanch the row and remove. Drain the water for later use

3. 

   Step3:Put the white sugar into the multi-purpose pot. 800 w 900 w dry pot sugar. Do not need to use the spatula during the period. You can shake the multi-purpose pot slightly to the left and right until the sugar is all melted. It is honey colored

4. 

   Step4:Pour in the spare ribs. Stir fry with a spatula. Wrap the melted sugar evenly around each spare ribs. Then add rice wine, soy sauce and vinegar. Continue to stir evenly

5. 

   Step5:Stir fry until the ribs are evenly colored. Thicken the soup. Add hot water. Do not pass the ribs

6. 

   Step6:Cover the pot. After boiling in high heat, turn to medium low heat and simmer for about 15 minutes. The specific time depends on personal taste. If you like soft taste, you can extend the simmering time properly

7. 

   Step7:Open the lid, adjust the heat to 1500W ~ 1800W, stir fry and collect the juice

8. 

   Step8:Finally, serve the plate with white sesame seeds.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin