Cooking Steps

1. 

   Step1:Cut the spareribs into even small pieces. Put them in water. Soak in blood for about half an hou

2. 

   Step2:Add ginger slices and cooking wine. Lower ribs in cold water. Boi

3. 

   Step3:After the water is boiled, skim off the froth and take out the rib

4. 

   Step4:Put in the electric pressure cooker. Add in the leaves, star anise and water to stew

5. 

   Step5:Stir fry the oil and sugar in small heat. Put in the spareribs. Mix the sugar and vinegar juice. 1 tbsp of cooking wine. 2 tbsp of raw soy sauce. 3 tbsp of sugar. 4 tbsp of vinegar. 5 tbsp of water and a little old soy sauce. Wait for the ribs to change color. Add in the sugar and vinegar juice. Dry the soup in small heat. Sprinkle sesame seeds. Serve.