Cooking Steps

1. 

   Step1:Chop two Jin ribs and wash the

2. 

   Step2:Boil the spareribs. Don't boil them too long

3. 

   Step3:Prepare some accessories. I choose carrots and cucumbers. In fact, I can put some peppers in my house. If there is a mother to be, you can add some peppers to taste better

4. 

   Step4:Put the watered spareribs in the pressure cooker, and put some scallions, ginger slices, a little pepper and two pieces of anis

5. 

   Step5:The ribs are soft and rotten in the pressure cooker for about 20 minutes. The ribs are already separated. This soup can stew some baby dishes and a soup dish

6. 

   Step6:Put out the stewed rib

7. 

   Step7:Fry the spareribs in a little oil in the pot so that the crispy ones taste better

8. 

   Step8:Stir fry the cucumber slices and carrots in the po

9. 

   Step9:It's very important to start mixing sweet and sour juice. The taste of ribs depends on the soup. I use white vinegar, white sugar, raw soy sauce, a little salt, monosodium glutamate, scallion and starch sugar vinegar. The proportion depends on my taste

10. 

    Step10:Pour the mixed sweet and sour juice into the pot, stir fry it for several times, then you can get out of the pot

11. 

    Step11:The taste of the finished product is great, realizing the action of CD-ROM. Oh, my dishes are all lazy recipes, very simple and not complicated. Let's try them