Chinese Food
Spareribs with Caragana, sugar and vinegar
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Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively long this time. They are about 10 cm long. The former ribs are just small pieces. The big ones are good. The full meat is enough to eat. The second difference is that the lemon honey fragrance is increased this time It's sweet. It's full of lemon fragrance. It's very delicious-
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into 10 cm long. Wash them with water and then soak them in water to remove bloo
Step2:Then put it into a bowl. Add ginger, garlic, coriander, cinnamon, star anise, prickly ash, salt, chicken essence, rock sugar, soy sauce, oyster sauce, rice wine, white vinegar, tomato sauc
Step3:Add Caragana juice and green and red peppers, cover with plastic film and marinate overnight (at least 4 hours
Step4:Put the marinated spareribs in the hot pot and fry them. They are cooked and fried
Step5:Cover the pot and stew. Stir in the middle and observe. Stir until the juice is collected
Step6:Out of po
Step7:Don
Step8:Take a closer loo
Step9:Seduce your taste bud
Cooking tips:There are skills in making delicious dishes.
