Chinese Food
Sweet and sour spareribs in tomato sauce
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It's a very hot World Cup recently. No matter men, women, old and young, they love watching it. Real fans or fake fans are immersed in it. Watch the game all night. How can we watch the world cup without food. Today's eggplant sauce, sweet and sour pork ribs are the best choice. They are nutritious, delicious, appetizing and delicious. They are also served with a glass of ice cool beer or sprite. The taste is excellent. It seems very difficult, but it's very simple. Follow yummy mom to make it. Even the parents with zero cooking skills can show their hands in front of their families. Try it quickly. Make a sweet and sour tomato juice sweet and sour spareribs and bring food to the world cup with your family.
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Wash the ribs and cut into small pieces.
Step2:Blanch the pot for two or three minutes and put it into water to wash away the blood foam.
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Step5:Then put in a pressure cooker and add a few pieces of ginger and scallion, 1 teaspoon salt. Pour in some water and cook the ribs for about 20 minutes. Cook and remove.
Step6:Mince the garlic and onion. Dice the pepper.
Step7:Mix a bowl of sweet and sour juice - 1 tablespoon cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons soy sauce, 5 tablespoons water, and then add some garlic and peppers
Step8:Put some cooking oil, garlic and onion in the pot and stir fr
Step9:Stir in 3 tablespoons ketchup and stir in 3 tablespoons ketchup.
Step10:Then pour in the prepared sweet and sour juice and bring to a boil.
Step11:Then pour in the ribs and stir fry for a while and wrap in the sweet and sour sauce.
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Step13:Drizzle with a little water starch before you start to thicken the sauce. Sprinkle with scallion and collect the sauce.
Step14:Sprinkle with scallion and collect the juice.
Step15:Out of the pot and on the plate.
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Cooking tips:There are skills in making delicious dishes.
