Chinese Food
Sweet and sour spareribs
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I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs, remove the blood and boil for 3 minute
Step2:Stewed spareribs with water A kind of Bulk material A kind of Stew spareribs in small heat for about 30 minute
Step3:Spare ribs sou
Step4:Small hot oil A kind of fine white sugar A kind of Lollipo
Step5:Add drained ribs A kind of Shredded onion A kind of Remove ginger and scallion in 3 minute
Step6:After the ribs are colored A kind of A small bowl of high soup A kind of Rice vinegar juice (add a little salt
Step7:Out of the po
Cooking tips:When making this dish, there is too much icing sugar. Remember that icing sugar must not be added too much, or you will have skills in making delicious dishes after it's cold.
