Chinese Food
One minute teaches you sweet and sour ribs
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Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] 500g spareribs, one red pepper root, three pieces of ginger, and right amount of white sesam
Step2:[sauce] 1 tsp cooking wine, 2 tsp raw soy sauce, 3 tsp sugar, 4 tsp vinega
Step3:Soak ribs for half an hou
Step4:All ingredients are mixed. The heated water is not over the ingredient
Step5:Boil over high heat. Skim the foa
Step6:Turn to a small fire after boiling. Simmer for half an hour, collect the juice and add red pepper granule
Step7:Sprinkle sesame seeds and scallion in a dis
Step8:Done. Ready to g
Cooking tips:Production skill 1. Do not add a drop of water or oil at all. 2. Warm water. The meat is more soft and rotten. 3. The juice collection process is short and smooth. Do not paste the pot. Papa Kwai reviews simple quick dishes. The meat is soft and sour, sour and sweet, and does not add extra fat. Nutrition, health and cooking are good techniques.
