Chinese Food
Sweet and sour spareribs
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My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
Cooking ingredients
Cooking Steps
Step1:First add water and cooking wine to the spareribs and blanch them. Wash them. Put a little oil into the pot. Pour in 2 tablespoons of sugar or rock sugar. Stir fry the sugar color. Then add the blanched spareribs and stir fry for color.
Step2:Then pour in boiling water. Add anise, ginger, garlic, soy sauce and white vinegar. A little salt. Bring to a boil. Turn to medium heat and simmer for 35 minutes.
Step3:Then collect the juice. Just set the plate.
Cooking tips:You need to stir fry some sugar. It's very nice to color, and you have skills to cook delicious dishes.
