Chinese Food

Cooking Steps

1. 

   Step1:I forgot to take the picture of soaking in water. Take out the spareribs after soaking in water for half an hour. Put 5g pepper, seasoning, garlic, ginger and salt into the pot and cook with rib

2. 

   Step2:Bring out the ribs when they are eight rip

3. 

   Step3:Put the spareribs in the mixed water powder for soakin

4. 

   Step4:Put oil in the frying pan and heat it to 60-70%. Remove the ribs stained with water starch one by one

5. 

   Step5:Fry the spareribs until golden brown and remove for later us

6. 

   Step6:Heat half a scoop of oil in the wok, and then pour the old soy sauce, vinegar, salt, sugar and water into the wok in sequence ~ (you can also mix the sauce first and then put it). After the wok is opened, pour the water starch into the wok two or three minutes later to thicken the sauce

7. 

   Step7:Stir fry the ribs in the sauc

8. 

   Step8:Stir fry the ribs evenl

9. 

   Step9:Sweet and sour delicious sweet and sour pork ribs are out of the pot.