Chinese Food
Sweet and sour spareribs
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Zero failure sweet and sour pork ribs. Adults and children like it
Cooking ingredients
Cooking Steps
Step1:The fine platoon bought back. Soak the blood in clean water and wash i
Step2:Put ginger and star anise in cold water to remove fishines
Step3:Blanch all the blood. About four or five minutes
Step4:Blanch the good spareribs. Wash the broken bones with warm water. Be careful when eating them, and tie them to the children
Step5:Heat up the oil. 80% of the oil is hot. Add in the sugar or sugar. Boil the sugar
Step6:Simmer until sugar melt
Step7:Don't worry about the rib
Step8:In this color, stir fry the spareribs quickly. If you are afraid of being splashed by oil, use the pot cover to block it
Step9:Stir fry the lower ribs quickly. Color the rib
Step10:Then add a spoonful of oyster sauc
Step11:Stir fry a small spoon of soy sauce quickl
Step12:Add boiling water. Simmer for 40 minute
Step13:Stewed meat is rotten. Add a tablespoon of vinegar or rice vinegar. Then collect the soup over high heat. Add more vinegar if you like to eat sour according to your preference
Step14:Finally, when the soup is finished, sprinkle some scallion. The delicious sweet and sour ribs will be fine. The stewed meat will be a little rotten. It's suitable for men, women, old and young. Let's try it.
Cooking tips:Put vinegar first. It can soften the meat quality. But the stew time is too short and it will smell fishy. So it's suggested to put vinegar after cooking.
