Chinese Food
Sweet and sour pork ribs with plum blossom
(193765 views)
Cooking ingredients
Cooking Steps
Step1:Select a small sparerib. After cleaning, soak it in water for 15 minute
Step2:Put half a cup of cooking wine in the water. Then wash it with water
Step3:Boil the water in the pot. Blanch the ribs in the pot. Take them out for use
Step4:Heat a spoonful of oil in the wok over low heat. Moisten the wok. Pour out the extra oil. There is almost no oil in the wok
Step5:Pour in the ribs and stir fry the
Step6:Pour in a little cooking wine, add some scallion and ginger, add some soy sauce, color it, stir fry it evenly, and pour in some boiled water
Step7:Add octago
Step8:Pour in a spoonful of vinega
Step9:Put in some plum. Bring it to a boil. Turn it to a simmer
Step10:When the soup is almost done, add a spoonful of sugar and half a spoonful of vinegar and a small amount of salt
Step11:Stir fry for a few times. Turn the heat to collect the dry juice
Cooking tips:Ribs should be small ribs. They can be stewed faster. They can only be used after being soaked with cooking wine and bleeding water and washed clean. When they are boiled, some people think they can be omitted. But I think it's necessary to see the froth and unknown substances after blanching. When they are stir fried in the pot, the oil must be less. The ribs will not be greasy. When they are stewed, put some vinegar to make the meat stewed faster The process is about half an hour. It saves a lot of time. Put some plum. The last taste is very good. Here, plum has not only the function of seasoning, sour and sweet taste, but also the effect of color matching. If you don't like sugar at last, you can add some ice sugar in the process of stewing. There are skills in making delicious dishes.
