Chinese Food
Sweet and sour spareribs
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Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and cut them into inch sections.
Step2:Prepare the seasoning for this cooking.
Step3:Put the spareribs in the pot. Boil the water. Cook for about 3 minutes. Remove the spareribs and wash the foam.
Step4:Put the processed spareribs in the pot. 50g of ice sugar. And other condiments and water other than dumpling vinegar.
Step5:Cover the pot. Start the [juice collection Wuxi bone] function of Jiesai automatic pot. Automatic cooking.
Step6:When the cooking procedure is over, add the dumpling vinegar and the remaining sugar. Start the [dry pot] function and collect the juice for the second time. Do not cover the pot. At the end of the procedure, mix the ingredients in the pot evenly and dish them.
Cooking tips:1. Vinegar is the best choice. The dumpling vinegar I use is similar to vinegar. 2. Do not cover the pot when collecting the juice for the second time. Let the acetic acid evaporate. Only keep the vinegar taste. The spareribs are more delicious. They are slightly sour and sweet. There are skills in making delicious dishes.
