Cooking Steps

1. 

   Step1:Marinate ginger slices with cooking wine and salt for 2 hour

2. 

   Step2:The first time the water is poured ou

3. 

   Step3:Cook until eight rip

4. 

   Step4:Fishing ou

5. 

   Step5:Sauc

6. 

   Step6:Stir fried with oi

7. 

   Step7:Stir fry for a whil

8. 

   Step8:Add sauc

9. 

   Step9:Out of the po