Cooking Steps

1. 

   Step1:(this is how the spoon is used in the text) put cold water into the washed ribs, boil them, pour in 3 tbsp cooking wine, and then boil for 3 minutes to remove. Drain ribs in cold water for 3 minutes.

2. 

   Step2:Put oil in the pot. Put ginger, scallion, cinnamon, Chinese prickly ash and star anise in the oil over a low heat (you can put something if you like) and add boiling water. Put ribs in. As shown belo

3. 

   Step3:Add some salt. Cook over medium low heat for about half an hour and remove the ribs.

4. 

   Step4:Put some corn starch on the spareribs. (forgot to take the picture after wrapping starch

5. 

   Step5:Deep fry the hot oil in a cold pan for 2 minutes.

6. 

   Step6:It's Crispy on the outside and tender on the inside.

7. 

   Step7:Then make the sweet and sour juice. Put some water in the empty pot. Put in the sweet and sour salt soy sauce (pay attention to the small amount of salt and soy sauce. The proportion of sweet and sour 2-1. It can be used directly with the practice in the table). Use the starch to tick the Pumian. Pour in the fried spareribs and stir them evenly. Let the sweet and sour juice wrap on the spareribs. Get out of the pot.

8. 

   Step8:Finished product. One plate is not enough. I made the sweet and sour pork ribs that my family likes. I'm happy to keep them as a souvenir.